FOOD COLOURS

1. Alura red (E129) 
2. Ponceaur4R (E124)
3. Carmosine red (E122)
4. Amaranth red (E123)
5. Erythrosine red (E127)
6. Brilliant blue FCF (E133) 
7. Grass green deep black
8. Quinoline yellow (E104) 
9. Egg yellow
10. Tetrazine yellow
11. Sunset yellow (E110)
12. Chocolate brown HT (E155) 
13. Chocolate brown
14. Camel liquid colour
15. Tartrazine (E102)
16. Red2G (E128) 
17. Patent blue V(E131) 
18. Indigo Carmine (E132) 
19. Greeen S (E142) 
20. Black PN (E151) 
21. E150 C
22. E 150 D
23. E 150 B
24. Other codes are available on request.

PRESERVATIVES

1. Calcium propionate
2. Potassium sorbate
3. Sodium benzoate
4. Sorbic acid
5. Natamycyn and Nicin
6. Acetic acid
7. Sodium methabisulphate
8. Corn starch
9. Glucose
10. Sorbitol
11. Glycerine
12. Maltose syrup
13. High fructose
14. Malt extract
15. Granulated sugar

POWDERED FLAVOR

1. Condensed milk
2. Banana
3. Pineapple
4. Chocolate
5. Milk flavor (Heatstable)
6. Vanilla powdered flavor (Available on request)

FOOD GUMS

1. Gelatine
2. Xanthan gum
3. Guar gum
4. Gum accasia
5. Pectin

BEVERAGE EMULSIONS

1. Orange emulsions
2. Strawberry emulsions
3. Banana emulsions
4. Pineapple emulsion
5. Cola emulsion
6. Black currant emulsion
7. Mango emulsion
8. Clouching nuts emulsion

MILK
1. Whole milk (Powdered)
2. Fat filled milk (Powdered)
3. Skimmed milk (powdered)
4. Coco powder

FATS $ OILS

1. Margarines/ butters
2. Vegetable fats and shortening
3. Vegetable oil

ACCIDULANTS
1. Citric acid
2. Ascorbic acid
3. Sodium citrate
4. Malic acid tartaric acid

SEEDS
1. Amonds

2. Walnuts
3. Cashews
4. Pecans
5. Pumpkin seed
6. Sesame seed
7. Brazillian nuts
8. Dessicated coconut
9. Hazzlenut
10. Sunflower seeds

Bakery Additives

1. Bakery yeast
2. Bakery softeners
3. Bakery improvers
4. Bakery preservatives
5. Balery sweeteners
6. Ascorbic acid

DAIRY CULTURES
1. Thermophilic culture
2. Starter culture

NUTS AND SPICES
1. Cinamon spice
2. Clove spice
3. Nutmeg spice